Kerby's Culinary Corner
Recipe: Sparkling Tarragon-Gin Lemonade
10 large sprigs tarragon
2 lemons, thinly sliced
2 tablespoons sugar
3/4 cup gin
3/4 cup St-Germain (elderflower liqueur)
1/3 cup fresh lemon juice
1 12-ounce can club soda
Muddle tarragon sprigs, lemon slices and sugar in a large pitcher. Add gin, St-Germain,
lemon juice and club soda. Add ice and stir to combine. Serve over ice.
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