Avocado Tree Care
Is it a fruit? Is it a vegetable? Either way, it is just delicious. Eat them fresh with a pinch of salt. Mash them up for fresh guacamole. The best part? Avocados are really good for you. So plant a tree and dig in.
(Click to open a printable PDF version of the information below.)
Planting
Plant avocado trees in an area that receives at least 6 hours of direct sun each day. Well-drained soil is a must, so pick a location that doesn’t stay wet. To get trees off to a great start, use Black Gold® soil to amend the soil. For an extra boost, add the appropriate amount of Espoma Organic® Bio-tone® Starter Plus. And finally, give avocado trees plenty of room to grow. Most varieties grow 20 to 30 feet tall and spread out up to 20 feet as well, so plan accordingly.
Watering
New trees need water daily in the first month, every other day in the second month, and twice weekly in the third month, always in the morning. After this period, avocado trees need deep watering once per week.
Fertilizing
Keep trees strong by providing them with the major and minor nutrients they need. Fertilize monthly for the first year with The Kerby’s Special fertilizer (which contains the major elements as well as minor elements, such as iron, manganese, and zinc). Thereafter, fertilize three times per year (one time each in spring, summer, and fall).
Pollination and Fruiting
Avocado varieties are classified into two “types,” A or B. Both tree types have male and female flowers, but each type releases and receives pollen at different times over a two-day cycle. Trees will produce the best harvests when an A and B variety are planted near each other. If you only have room for one tree, choose an A variety. They are the best at self-pollinating. Avocado trees fruit in late summer to fall, and since all Kerby’s trees are grafted, you should expect to see your first fruits in 2 to 3 years.
Pest Control
Avocados do not have major pest or disease issues. A natural pesticide such as Neem Oil can be used as needed.
Kerby's Guacamole Recipe
3 fresh avocados, peeled and mashed
1 medium tomato, diced
½ cup red onion, diced
1 clove garlic, minced
1 lime, juiced
1 teaspoon cumin
3 tablespoons fresh cilantro, chopped
Cayenne pepper (to taste)
Salt and black pepper (to taste)
Combine all ingredients together. If you want a smooth guacamole, use a food processor to combine. Spoon into serving bowl and top with fresh cilantro and a squeeze of lime juice. Serve chilled with a side of chips.
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